Leadership Team at Three Oaks
The Three Oaks Leadership Team provides strategic direction and oversight for all dining and hospitality operations. They set the vision, culture, and performance standards that guide culinary innovation, resident engagement, and team development. Working closely with community leaders and the Client Support Shared Services Team, the Leadership Team ensures each partnership thrives and every dining experience reflects the shared mission of Three Oaks and its co-owners.
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Client Support Shared Services Team
Our Client Support Shared Services Team provides centralized expertise in menu management systems, finance, human resources, training, and compliance to ensure consistency, quality, and efficiency across every partner community. By combining shared resources with local leadership, we help each community deliver exceptional dining experiences while benefiting from the collective strength of the Three Oaks network.
Board of Directors
Dan Davis, Chief Executive Officer, PSL
Kate Hershey, Chief Operating Officer, PSL
Adam Marles, Esq., Chief Executive Officer, EverTrue
Russ Mast, Chief Operating Officer, EverTrue
Dyan McAlister, Chief Financial Officer, PSL
Mitch Possinger, Co-Managing Partner, Three Oaks
Lisa Schairer, Co-Managing Partner, Three Oaks
Chad Sneed, Chief Financial Officer, EverTrue
Dan Wilson, Chief Financial Officer, Eat’n Park Hospitality Group (retired)