Sara Krause, RD, LDN
Menu Management Specialist
Sara is the Menu Management Specialist for Culinesse, bringing more than a decade of experience in clinical nutrition, senior living dining, and regulatory compliance. She holds a Bachelor of Science in Nutrition from Cedar Crest College, completed her Dietetic Internship, and earned her Master’s Degree in Nutrition from the University of Rhode Island.
Throughout her career, Sara has supported skilled nursing, rehabilitation, assisted living, and acute care settings, with expertise in menu planning, nutritional analysis, PDPM assessments, and quality improvement initiatives. She has developed resident-focused wellness programs, led staff education, and contributed to policy development across culinary and nursing teams.
An active member of the Academy of Nutrition and Dietetics and several specialty practice groups, Sara is known for her attention to detail, strong communication skills, and commitment to aligning nutrition excellence with resident preferences and operational goals.