Kathleen Reznik, MS, RD
Vice President of Operations, Three Oaks Senior Dining, LLC
Kathleen leverages her expertise as a registered dietitian to drive operational excellence and enhance customer satisfaction. Known for her strategic leadership, Kathleen prioritizes team development, lean practices, and an empowered workforce that is equipped to create innovative, high-quality solutions.
With a deep commitment to fiscal stewardship and culinary distinction, she ensures that dining programs consistently exceed expectations. Her passion for senior care began in college and was further shaped by caring for her mother in a compassionate community—an experience that inspires her vision for warm, welcoming, family-like environments.
Kathleen is dedicated to bringing people together through exceptional food and thoughtfully curated events. She continually strives to enhance the lives of today’s seniors while anticipating the evolving needs of future residents.