Our Team

Mitch Possinger, co-managing partner at Three Oaks, is a long-tenured hospitality leader in the senior living, healthcare, hotel, and commercial restaurant segments.

A graduate of Muhlenberg College (B.A.) and Lehigh University (MBA), Mitch began his foodservice career as a teenager working for a family-owned dairy and food vending company in the Poconos. After serving as his college fraternity’s steward at Muhlenberg, he joined ARA Services, advancing to regional sales manager and later to executive vice president of operations at The Wood Company.

In 1996, Mitch founded Cura Hospitality, a Pennsylvania-based provider of dining services for senior living and acute care organizations, recognized as a Top 50 Contract Company by Food Management. He later assisted in the founding of Parkhurst Dining Services, part of the Eat’n Park Hospitality Group. In 2015, Cura became part of Elior North America, where Mitch helped strengthen operational excellence and expand community impact.

A committed volunteer and leader, Mitch has served on the boards of Phoebe Ministries, the Presbyterian SeniorCare Foundation, and numerous other nonprofit and educational institutions. His contributions have been recognized with multiple honors, including the Phoebe Ministries Deaconess Award, the Grant Harrity Award for Exemplary Service to the Aging, the Association of Fundraising Professionals’ Corporation of the Year, and the ELCA NEPS “Love in Action” Award.

Previously, Mitch served on the boards of Muhlenberg College, The Highlands of Wyomissing, Diakon Social Ministries, Philadelphia and Gettysburg Seminaries, Eat’n Park Hospitality Group, and A’viands Food and Service Management. He currently serves on the boards of Good Shepherd Rehabilitation Network, Three Oaks Senior Dining, and Culinesse.

Mitch is married to The Rev. Jami Possinger, an ordained minister serving a parish in Blakeslee, Pennsylvania. They are the proud parents of three and grandparents of five, residing in Paupack, Pennsylvania.